Incense | Supper Club

Name: Incense | Supper Club
Brand: COREY ASHFORD
SKU: INC-SUPPER
Price: 29.57 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$29.57

Supper Club captures the ambience and grandeur of an old-school supper club. Corks pop and sweet cocktails are sipped, embraced by a warm, smokey interior of dark woods and plush suede booths.

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DETAILS

Box of approximately 50 incense sticks.
Each stick burns for approximately 25 minutes with limited smoke.
Olfactory profile: Cedar, Tobacco, Apricot.

CARE

Gently light your incense stick before placing it snugly in its holder. Ensure your holder is on a stable and heat resistant surface, away from flammable objects.

Make sure the ash lands on a safe, non-flammable surface to avoid markings and discolouration.

Wait until the stick has finished and cooled before handling and cleaning up. Do not leave burning incense unattended or within reach of children, pets and away from draughts.

Burning incense creates smoke and ventilating your space after use is recommended.

SHIPPING

All orders over $150 receive complimentary standard shipping within Australia.

Standard Shipping (2-8 business days) - $10

Express Shipping (1-2 business days) - $15

Complimentary pickup is available from our studio located in Richmond, Victoria.

For Australian and International shipping rates, click here .

Incense | Supper Club

$29.57

GLAMOUR & GRANDEUR

A seductive mix of woody cedar and warm tobacco come together with a subtle glittering of apricot; capturing the ambience and splendour of an old-school supper club.

HONOURING THE JAPANESE TRADITION

EXCEPTIONAL NATURAL INGREDIENTS

Experience the divine beauty of Japanese incense that has been crafted for over a millennium by the revered Koh-shis, or Masters of Aromas, on an island off Japan. Our range of incense is meticulously crafted using ancestral techniques and the finest natural ingredients, making them a true celebration of the sacred Japanese art form.

The Koh-shis' incense is widely regarded as the best in the world, owing to their access to the finest natural ingredients. Grown on the island, the ingredients such as cedarwood, sandalwood and frankincense create the perfect fragrance profile, resulting in some of the world's finest incense.

THE INGREDIENTS

THE PEOPLE

Using ancient techniques that have been honed over centuries, raw materials are rigorously kneaded to create a rich and aromatic dough that's left to soak up the fragrance for two weeks. This process enhances the scent and ensures it's evenly distributed throughout the incense. The dough is then cut and rolled into long, narrow ribbons, ready to be dried and bundled by hand.

THE CLIMATE

The island's high humidity levels and stable temperatures create the optimal conditions for ageing incense, leading to rich, complex and long-lasting scents that mature and deepen over time.

THE INGREDIENTS

THE PEOPLE

THE CLIMATE

The island's high humidity levels and stable temperatures create the optimal conditions for ageing incense, leading to rich, complex and long-lasting scents that mature and deepen over time.

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