Incense | Supper Club
Supper Club captures the ambience and grandeur of an old-school supper club. Corks pop and sweet cocktails are sipped, embraced by a warm, smokey interior of dark woods and plush suede booths.
All orders over $150 receive complimentary standard shipping within Australia.
Standard Shipping (2-8 business days) - $10
Express Shipping (1-2 business days) - $15
Complimentary pickup is available from our studio located in Richmond, Victoria.
HONOURING THE JAPANESE TRADITION
EXCEPTIONAL NATURAL INGREDIENTS
Experience the divine beauty of Japanese incense that has been crafted for over a millennium by the revered Koh-shis, or Masters of Aromas, on an island off Japan. Our range of incense is meticulously crafted using ancestral techniques and the finest natural ingredients, making them a true celebration of the sacred Japanese art form.
The Koh-shis' incense is widely regarded as the best in the world, owing to their access to the finest natural ingredients. Grown on the island, the ingredients such as cedarwood, sandalwood and frankincense create the perfect fragrance profile, resulting in some of the world's finest incense.
Using ancient techniques that have been honed over centuries, raw materials are rigorously kneaded to create a rich and aromatic dough that's left to soak up the fragrance for two weeks. This process enhances the scent and ensures it's evenly distributed throughout the incense. The dough is then cut and rolled into long, narrow ribbons, ready to be dried and bundled by hand.
The island's high humidity levels and stable temperatures create the optimal conditions for ageing incense, leading to rich, complex and long-lasting scents that mature and deepen over time.