Bitter Honey

$39.00

To cook like a Sardinian, you have to eat like a Sardinian. Cooking in Sardinia reflects life; it is a slow and relaxed affair. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on this beautiful island - a part of Italy, but a world of its own - and showcases the local ingredients through simple but stand out recipes.

From aperitivo bites, to the island's iconic pastas and finishing with sensational dolceBitter Honey's recipes capture time-honoured traditions and passions, that build a stunning picture of Sardinia's culinary landscape. 

Sample the Blood Orange and Campari Granita recipe on the Journal, here.

Hardback. 256 pages.

24cm x 19cm.

Receive free express shipping on all orders over $150 within Australia.

Complimentary pickup is available from our studio located in Richmond, Victoria. 

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